So early this morning I removed the pizza sponge from my oven. It hadn't risen at all infact it looked as if it decreased in size but I wasn't worried at all, because I could smell that it was perfectly good!
So I stirred in the sea salt and the oil and then the flour kneeded it for 8 minutes and then put it in a well oiled bowl and put the plastic wrap back on the bowl and placed it back in the oven.
Then I grated some cheese and chopped up some vegies. Then had to go to wally world to get a huge bag of flour and peperonni because the meat eaters in my house would not have been happy if they hadnt got their meat. After putting the groceries away I made some sauce, tasting it I found it to be too sweet, so after endless adding of spices and herbs it didnt seem to change,(I HATE to add salt into the sauce because I find the cheese and the dough have enough salt) but I was forced to add salt. Tasting it AGAIN for the 100th time it was very good! Now im just waiting for the dough to finish rising. and praying the pizzas dont turn out too SALTY.
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