so yesterday evening i handmade coconut cream and butter, and while i was making it i was thinking
"this is the last time i am EVER making this!" BUT today i made the raw blueberry pie and used the coconut milk and butter and i think it might be worth all the work, i will see later on this evening when i have a slice!
now moving on to bread world this morning after i fed it and stirred it around it bubbled just a little but still didnt look anything like everyone elses sourdough starter online ( A VOLCANO IN A JAR!!) so i added a pinch of yeast and some distilled water and a pinch of sugar and well it may not be a roaring volcano it is bubbling A LOT more and i am much happier! I HOPE IT TURNS OUT GOOD and i HOPE THAT THE RAW BLUEBERRY CHEESECAKE TASTES GOOD!!
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